It’s September now, and that, for some, is a sign of summer’s end. I know that for me, I am starting to think about putting away the patio chairs and mowing the grass once or twice more before the snow comes. Also my closet is starting to shift from capris and light t-shirts, to long sleeves, pants and back into boots. But summer isn’t completely over yet and that’s why I am pushing out one more summer recipe; one being this awesome lime basil no churn ice cream.
After this post Chews and Brews is going to take a little break. I will still be working hard behind the scenes with recipe creation, food photography and content development, but you won’t hear much from me until late fall. I am 18 months into building this little food blog and now want to move into the next steps making it bigger and better than ever! I’ll keep active on all my social media accounts, sharing sneak peeks of what is to come; and I will be reworking some old posts, but other than that, it will be a little silent from Chews and Brews. So without further ado, here is the last summer post! See you in the late fall!