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Category: Pasta

Citrus Spring Recipe Round-up!

Citrus Spring Recipe Round-up!

I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…

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Slow-Cooked Bolognese Sauce

Slow-Cooked Bolognese Sauce

I made this recipe a few times and soon realized that it needed to be put on the blog. For one, I really want to share the goodness with all of you! And second, the piece of recipe paper that I am using to create this is getting pretty gross; full of food droppings, crumpled edges and smudged words. It’s time to type out the slow-cooked bolognese sauce! If you are looking for a quick and easy sauce to make, this…

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Vegetable Ricotta Lasagna

Vegetable Ricotta Lasagna

Pasta is one of my favourite things to eat and lasagna tops the charts for pasta dishes in my books! I usually make my lasagna with ground chicken or turkey, but I decided to try out a full on vegetable ricotta lasagna for a change. Okay, who am I kidding… I, once again, had a boat load of vegetables in my fridge that I needed to use up in a hurry! I seem to over shop for vegetables, forgetting I…

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Butternut Squash Sauce with Italian Sausage Pasta

Butternut Squash Sauce with Italian Sausage Pasta

Butternut squash is by far my favourite of the squash family! Did you know that squash is a fruit and not a vegetable? I just learned that! There are so many forms of squash available including the pumpkin which is a real hit at this time of year. Try looking for a fall recipe without finding something “pumpkin spice” – it’s all the rage! I am going to shine the light on the sweet butternut squash today and share with you a…

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Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

What is a person to do with 20 portobello mushrooms? I think I mentioned once before that my neighbour often brings home large amounts of food from his job and shares with us. Once he gave us a giant bag of poppy seeds, where I made some poppy seed lemon loaf. I still have poppy seeds… Now he has given us 20 portobello mushrooms and unlike poppy seeds, they need to be used fast or they will rot. To use them up…

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Chicken Noodle Soup for Everything

Chicken Noodle Soup for Everything

Chicken noodle soup solves problems. It’s that simple!  When you are sick, have chicken noodle soup. If you are cold, warm up with chicken noodle soup. Come home grouchy from work and need comfort food? Chicken noodle soup!!  Not only does chicken noodle soup solve some of the world’s toughest problems (okay, maybe a little over the top??), but it is also extremely simple to make!!  After work for a quick meal, Eric and I will often pick up a rotisserie chicken…

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Chicken and Zucchini Ricotta Ziti Pasta

Chicken and Zucchini Ricotta Ziti Pasta

I love pasta and I love trying out new pastas, so when I found this lentil ziti by Tolerant Foods, from Costco I had to grab it and try it! On top of that I had a Spud delivery that had three zucchinis in it, meaning I needed to incorporate zucchini in a recipe soon. Zucchini and pasta go together quite well and adding chicken, tomatoes and ricotta cheese just seemed logical! 

Quick Supper ~ Chicken Pasta with Mushrooms and Peppers

Quick Supper ~ Chicken Pasta with Mushrooms and Peppers

Everyone likes a quick dinner idea. At least I know I do. Who wants to slave away in the kitchen after working a full 8 hours?! This recipe was inspired by not having a plan for dinner. I almost always have a weekly meal plan and most of the time I follow that plan. This week was a little different. We were on vacation for a week and every time we come back from vacation, our routine is a bit messed…

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