Homemade Tomato Salsa
Makes ~ 10 - 500 mL jars of fresh, homemade tomato salsa. Great for using as a dip with tortilla chips, with eggs, on a baked potato or on your taco/burrito!
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30
Roma tomatoes
diced
-
4
green peppers
diced
-
6
medium onions. diced
-
4
garlic cloves
minced
-
3
jalapeƱos
minced
-
1- 425
mL
jar of salsa
I know, strange that salsa goes into salsa
-
4
tsp
crushed red pepper flakes
-
3
cans tomato paste
-
3/4
cup
vinegar
-
3
tbsp
sugar
-
2
tbsp
pickling salt
-
1
tsp
paprika
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Put all ingredients into a large pot and bring to a boil while stirring. Once at a boil, reduce heat and simmer for about 10 minutes.
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Add hot salsa to sterilized jars. Wipe the tops of the jars off to ensure the lid gets a clean seal.
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Add jars to a canning bath and process for 25 minutes.
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Let jars cool and store in a cool dark place. Enjoy with tortilla chips, on eggs, baked potatoes or anything you want, really!