Cardamom Apricot Muffins
A spicy and flavourful muffin recipe that will keep you coming back for mmmore!
-
1
cup
whole wheat flour
-
1
cup
all purpose white flour
-
1
tsp
baking soda
-
1
tsp
salt
-
1
tsp
cinnamon
ground
-
1
tsp
cardamom
ground
-
1/2
tsp
ginger
ground
-
1 1/4
cup
Greek yogurt
-
1/4
cup
honey
-
1
large egg
beaten
-
1/4
cup
olive oil
-
1/2
tsp
vanilla extract
-
1/2
cup
apricots
chopped
-
Preheat oven to 375 degrees. Prepare muffin tin with paper liners.
-
In a large bowl whisk together the flours, baking soda, salt and spices.
-
In another bowl mix together the Greek yogurt, honey, beaten egg, olive oil and vanilla.
-
Make a small well in the dry ingredients and slowly add the wet into the well. Using a wooden spoon, mix together the wet and dry until just combined.
-
Fold in apricots.
-
Divide the batter into the prepared muffin liners.
-
Bake in preheated oven for 15 - 18 minutes until a toothpick comes out clean.