This Belgian Pale Ale Pickled Peppers recipe is quick and simple and can be served as a side during large meals (add to the pickle tray at your next turkey dinner), or add for some slight spice and crunch to homemade burgers or pizza, chop them up and put them in a quesadilla, burrito, or taco or use in your next fresh salsa. The opportunities are endless, and they also look pretty in the jar, they are fresh, a little…
Are you looking for a simple dinner that can be made on a busy work night? This saison beer sauteed chili shrimp recipe is so quick, it is now a staple in our house. Weeknights… weekends… lunch… it is a recipe appropriate for any time of the day. We will often saute meat and/or vegetables with chicken broth instead of oil to cut down on the fat, so I thought it would be just as good to saute in beer….
If you know me, you know I like to make simple dishes while using craft beer. One of the most simple ways that I have found to incorporate beer into a recipe is to use it to make a sauce. I made this stout beer cherry sauce using an Alberta porter beer from Theoretically Brewing, and used it to glaze a grilled pork loin. And you guys, it was so good! So good and so easy!! The recipe below is…
Instead of a beer recipe post, I have put together a small round up to help you get grilling! Of course, some of these recipes in the roundup have beer in them, and all of them can be made on your barbecue, smoker, or campfire! 24 recipes from Chews and Brews and others to get you cooking outdoors this summer! And all of them are best enjoyed with your favourite local craft beer. Things are heating up in Alberta, which,…
I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…
Guacamole is crazy easy to make; I make it all the time in minutes and it tastes amazing with chips, on a burger, or stuffed in chicken. Usually I make guacamole just for chip dipping, but this batch is for my guacamole stuffed chicken! You only need five ingredients to make a tasty guacamole, and it is ready literally in minutes. But if you make it and let it sit in the fridge for a couple hours (if you can…
A lot of the time my inspiration to create a recipe comes from looking at leftovers in the fridge; much like these grilled ham and cheese bites. I had half a tub of cream cheese, half a package of prosciutto ham and half a baguette to use up. Yes, these grilled ham and cheese bites are a bit different than your standard grilled cheese sandwich! They are a little more on the creamy side from the cream cheese and salty from the prosciutto;…
Not everything you make with rhubarb has to be sweet, such as in a rhubarb barbecue sauce like this. This rhubarb fig ginger marmalade I have created is sweet, but not the dessert type of sweet. It goes great on grilled pork or chicken, but I like it best with goat cheese on a crostini. It’s very simple to make and you can preserve it in mason jars to keep it on your shelf for a long time.
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