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Category: Breakfast

Homemade Whole Wheat English Muffins (Skillet + Oven)

Homemade Whole Wheat English Muffins (Skillet + Oven)

Store-bought whole wheat English muffins are fine—but they’re never quite right.Too soft, too dry, or missing those classic nooks and crannies. These homemade whole wheat English muffins fix that. Cooked first on a skillet for that signature golden crust, then finished in the oven for a soft, chewy interior, they hit the perfect balance of texture and flavour. And yes—we’re pairing them with beer. Because obviously.

Easy Apple Pumpkin Beer Bread

Easy Apple Pumpkin Beer Bread

Fall is here, and so are the cozy flavours of the season! As the air gets cooler and the leaves turn shades of amber and crimson, it’s the perfect time to embrace all things pumpkin. If you’re looking for a delicious way to kick off your autumn baking, this Easy Apple Pumpkin Beer Bread is just the ticket. It’s packed with the flavours of fall—apples, pumpkin spices, and a smooth pumpkin ale that takes this bread to the next level….

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Quick Breakfast Sandwich

Quick Breakfast Sandwich

Welcome to Chews and Brews – I am glad you are here! If this is your first time visiting Chews and Brews, let me introduce you to the blog. I started Chews and Brews in March 2015, and it has since evolved into a blog dedicated to the delightful intersection of craft beer and food. While I primarily focus on Alberta craft beer, I also share recipes incorporating this beloved beverage or offering suggested pairings. To my loyal subscribers, thank…

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Grapefruit Beermosa

Grapefruit Beermosa

It has been above zero for a few days and I was feeling a little springy. The warmer air, especially after an asinine deep freeze of a week of minus 40, had me craving something light, refreshing and citrusy. The Grapefruit Beermosa did just all of that. Using beer to make a cocktail is something I have enjoyed playing around with, such as this Cherry Lime Beer-Aid.

English Mild Beer Bread

English Mild Beer Bread

A beer bread is an easier type of bread to make where you don’t have to knead it or let it rise. It comes out a bit more cake-like, but also tasty and …bready! The English Mild Beer Bread took me literally 10 mins to make and then an hour in the oven. The beer has yeast in it that helps the bread rise, which is why you don’t need to add any! Science! Pretty neat!

5 DIY Holiday Gifts Made With Beer

5 DIY Holiday Gifts Made With Beer

While receiving craft beer as a Christmas gift is always a hit for me (subtle hint for those out there that have me on their list!), customized gifts like custom anklets and handmade gifts like food and drinks can be really special, and these 5 DIY Holiday Gifts Made With Beer are quick, easy, and will be a great surprise in anyone’s stocking!

Strawberry Rhubarb Wheat Ale Loaf

Strawberry Rhubarb Wheat Ale Loaf

If you have been reading Chews and Brews from the beginning, you are well aware that I like rhubarb and like using it in baking and cooking. This Strawberry Rhubarb Wheat Ale Loaf is a recipe I have used before in baking, but adding beer adds some different flavours plus yeast which is great for baking loaves and bread! I have used beer before in a loaf, in my Banana Beer Bread. Making fruit loaves like this Strawberry Rhubarb Wheat…

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Oatmeal Stout Oatmeal Cookies

Oatmeal Stout Oatmeal Cookies

Oatmeal Stout Oatmeal Cookies… I know… not entirely creative. While I was sitting back enjoying Ghost Train Oatmeal Stout from Hell’s Basement brewery, I immediately thought of oatmeal cookies. And creativity aside, I decided to just make the best damn oatmeal cookies I could using this thick, roasty beer.