I have an exciting opportunity to review a new cookbook! If you know anything about me, you know I have a slight addiction to cookbooks! The purpose of this cookbook – It All Begins With Food – is a little different than the cookbooks I am used to. Leah Garrad-Cole, from Love Child Organics, writes this book for parents who want to feed their children a nutrient dense diet full of clean and whole foods. So I am writing this…
When I think about an everything bagel, poppy seeds, onion and garlic flavours come to mind. I thought it would be pretty cool to have a plain mini bagel with a light cream cheese spread made up of everything that goes onto an everything bagel, plus more – an everything bagel spread! You could keep this recipe simple by just using onion flakes, minced garlic and poppy seeds, or follow the recipe for more flavours! I went with the typical…
Surprise post! I hadn’t planned on posting anything until I am back from my trip to Peru (less than 20 days away now!) but I got inspired by all the other food bloggers out there posting all their fabulous fall foods! Since my last post of lime basil no churn ice cream, I have been very busy. I’ve recreated some recipes to make a couple posts better – such as the garlicky Guinness glazed chicken sandwich (soooo good!) and the…
What is your favourite meal of the day? Mine is easily breakfast. But it has to be a savoury breakfast. None of the sweet syrups, sugary berries or whipped cream for me! I want salty, fatty bacon and sausages and creamy egg yolks please! However, if I ate the way I really wanted all the time, I would be having some weight problems, so to lighten up my savoury breakfast craving, I made these chicken breakfast sausage patties! They are…
Mmmmore mmmuffins!? Yup I am posting yet another muffin recipe! If you read my blog regularly, you know by now that I like cooking and baking with Greek yogurt and love spices especially those from Silk Road. Seems appropriate to post a recipe on cardamom apricot muffins where I use Silk Road spices and Greek yogurt. I have a lot of favourite spices, but cardamom is in the top ten for me. I just love the smell and flavour and when…
Steak and eggs for breakfast is something I don’t have a lot of because I stick to my daily breakfast sandwich. And usually we have steak and eggs when we are using up left over steak from the night before and honestly in this household, that is a rarity. That is, we rarely have leftover steak! To make this recipe happen I had to plan accordingly. I had to buy a steak specifically for breakfast and make sure we didn’t eat…
Tomorrow, January 22nd, is National Southern Food Cooking day and it only seemed proper to pull together a round up of the tastiest southern food cooking there is out there! As a Canadian, living in one of the most Northern major cities of the country, my experience with southern food cooking is limited. However, in August of 2015 my husband and I went to New Orleans, Louisiana where I had my first taste of the south and we fell in love immediately….
Sometimes my fridge needs a good cleaning and when I need to get rid of a good portion of produce, cheeses or meat, I will make a frittata! A frittata is an egg based dish that is similar to a crustless quiche. It is a really good way to clean out the fridge and not waste! Below is my recipe that can be anyone’s recipe depending on what you have in your fridge. As long as you have some vegetables, some meat…
You must be logged in to post a comment.