While receiving craft beer as a Christmas gift is always a hit for me (subtle hint for those out there that have me on their list!), customized gifts like custom anklets and handmade gifts like food and drinks can be really special, and these 5 DIY Holiday Gifts Made With Beer are quick, easy, and will be a great surprise in anyone’s stocking!
I love a good stir fry. It’s kind of my way of cleaning out the vegetable drawer in the fridge when there are peppers, celery, maybe some carrots or broccoli threatening to expire on me. I can quickly whip up a sauce, find a protein like chicken breasts in the freezer, and start a pot of rice, and voila, dinner is done! When thinking about a stir-fry sauce, I thought about how I could incorporate beer and then my stir…
Who doesn’t love crispy fried chicken? And even better than that is a Pale Ale Crispy Fried Chicken! Adding beer to a marinade of buttermilk and hot sauce helps with the tenderizing of the beer along with adding flavour, of course. I have used beer in marinating before with the Pale Ale Yogurt Marinated Chicken Breasts or the Honey Cream Ale Grilled Drumsticks. This Pale Ale Crispy Fried Chicken can be made into a chicken sandwich or a slider, but…
Okay, so it’s been a while since I have posted. Spring got away from me a little, but I have remained active on Instagram showing you what craft beers I have been trying out. One of the great beers I did try this spring, but waiting until now to post, was the Ten Peaks Pale Ale from Canmore Brewing Company. When I had this beer, I thought it would be great to incorporate it into a recipe, and alas, here…
I have made tacos, or taco-like dishes before, and a couple of times with beer. These are a little different in that I am using my Instant Pot to make the shredded tasty chicken part of the taco. And, of course, there is beer involved! These Lager Beer and Pineapple Juice Chicken Tacos were undeniably my favourite of the tacos I have done. They were juicy, full of flavour, and just down right addicting.
First off, before you leave, know that I hate meatloaf too. It has never been a choice food for me, being that I am not the biggest fan of ground beef, plus it’s meat… in a loaf… Eck… but I stumbled upon a recipe of regular meatloaf with beer added to it to add more flavour and moisture. I decided to give it a go, using ground chicken instead of beef, making this Pilsner Beer Chicken Meatloaf. I selected a…
If you have ever had or heard of coq au vin, then I think you know where I am going with this coq au stout recipe. Yes, I am taking the classic French dish coq au vin, replacing the red wine with a dark stout beer, and making coq au stout. The end result? A rich, delicious tasting stout beer chicken stew that did not disappoint at all. And, of course, an Alberta Craft Beer stout was used in this…
Everything we cook these days is on the grill. It is way too warm to be hunched over a stove or oven, inside a stifling hot kitchen. Instead, we sit outside, in the shade, throw food on the grill, and enjoy craft beers. Summer isn’t my favourite season (gasp!), but this is my favourite part about summer; grilling outside (or smoking!) and enjoying summer craft beers like IPAs, radlers, and wheat beers. And of course, if you don’t know by now,…
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