Instead of a beer recipe post, I have put together a small round up to help you get grilling! Of course, some of these recipes in the roundup have beer in them, and all of them can be made on your barbecue, smoker, or campfire! 24 recipes from Chews and Brews and others to get you cooking outdoors this summer! And all of them are best enjoyed with your favourite local craft beer. Things are heating up in Alberta, which,…
It has been a while… almost a month. My computer was on the fritz and I couldn’t retrieve my photos, and it would have been weird to share a post with just words and a recipe, no photos, even if I am not a stellar photographer… photos are needed. So now that I have my photos back, I can share these tasty honey cream ale grilled drumsticks! Beer and barbecue go together so well, it is only natural for my…
Gose beer is one of those beers that is meant to be enjoyed on a hot summer day. It is refreshing, sweet and sour, and light. It also works perfect when steaming mussels! Basically, any recipe you have for mussels that calls for white wine, replace with a gose beer and you have Gose Beer Steamed Mussels! Easy, tasty, and fun! I made mussels on Chews and Brews a long time ago – two versions in one post, both made…
Happy New Year!! Chews and Brews in 2018 is going to showcase a lot of the great breweries that Alberta has to offer. If you are a craft beer junky like me, you will want to follow along. Each post will highlight an Alberta brewery, a beer from that brewery, and a recipe using that beer! This first post of the year is Smoked Rye Porter Barbecue Sauce using Bench Creek Brewing’s Smoked Rye Porter from their Villainous Series.
One of the easiest ways to incorporate beer into a recipe is to use it as part of a marinade for meat. You can add some of your own favourite ingredients to a beer to make the perfect marinade for chicken, beef, pork or seafood. For this honey jalapeno strong beer chicken I used a strong beer from Delirium as my marinade base and added in jalapenos, onion and garlic, honey, vinegar, salt, soy sauce and olive oil. For added…
Cauliflower is kind of a big deal. It can be found on almost any menu these days: fried, roasted, in salads and soups, or as an alternative to carbohydrates as in cauliflower rice. I am not going to lie; I am totally the type of person that jumps on food-trend bandwagons and hangs onto them with all my might. Another trend that started a long time ago is “Meatless Monday’s” and we like to incorporate meatless meals on Monday’s as…
Thanksgiving is right around the corner – if you are Canadian, like me, you know we celebrate in early October – if you are American, hang onto this tasty Beer Brined Smoked Turkey recipe to wow your guests this November!
If you know me or have been following along, you know that I won TGP’s search for Canada’s Best Burger back in March; and with that win, I received a spot in the Canadian Food Championships, Burger Category, in July in Edmonton! I chose my husband as my assistant (truthfully it was the other way around…), and I’m about to share with you the details of the amazing opportunity as well as share the burger we created – the smoky…
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