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Category: Sides

Chicken Breakfast Sausage Patties

Chicken Breakfast Sausage Patties

What is your favourite meal of the day? Mine is easily breakfast. But it has to be a savoury breakfast. None of the sweet syrups, sugary berries or whipped cream for me! I want salty, fatty bacon and sausages and creamy egg yolks please! However, if I ate the way I really wanted all the time, I would be having some weight problems, so to lighten up my savoury breakfast craving, I made these chicken breakfast sausage patties! They are…

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How to Make Your Steak and Eggs Breakfast Amazing

How to Make Your Steak and Eggs Breakfast Amazing

Steak and eggs for breakfast is something I don’t have a lot of because I stick to my daily breakfast sandwich. And usually we have steak and eggs when we are using up left over steak from the night before and honestly in this household, that is a rarity. That is, we rarely have leftover steak! To make this recipe happen I had to plan accordingly. I had to buy a steak specifically for breakfast and make sure we didn’t eat…

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How to Make Fantastic Fries from an Acorn Squash

How to Make Fantastic Fries from an Acorn Squash

Making fries or chips from vegetables other than potatoes seems to be somewhat of a trend, and I thought I would jump right on that bandwagon and make acorn squash fries. When I cook with squash, I usually choose butternut squash because I find it sweet and when it roasts it seems to get tastier and sweeter! I have used it in salads and pasta like sausage and butternut squash sauce pasta.  Cooking with acorn squash isn’t foreign to me, but doing anything…

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Roasted Garlic Beet Hazelnut Dip

Roasted Garlic Beet Hazelnut Dip

I love vegetables and dip and I love chips and dip; but that dip usually doesn’t fair well with my waist line so I am always looking for new dips to make that are healthy and tasty! Enter roasted garlic beet hazelnut dip! This recipe is inspired by a beet and walnut dip that I stumbled upon in one of my many Pinterest sessions. First, I don’t really like walnuts that much; I find them bitter and dry.  Do you…

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National Homemade Soup Day

National Homemade Soup Day

Happy national homemade soup day! What a great food to celebrate! I don’t know anyone who doesn’t love homemade soup! Homemade soup is something I make a lot in my house – usually to use up vegetables in the fridge or to use up leftovers from big dinners like Thanksgiving or Christmas.  I have had my blog running for almost a year now and I have posted eight homemade soup dishes that are all delicious and are worth rounding up…

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Mashed Parsnips with Brown Sugar and Nutmeg

Mashed Parsnips with Brown Sugar and Nutmeg

Mashed parsnips aren’t the prettiest of dishes… I mean that in the nicest way I can, but really it’s a white vegetable in which in this recipe I am adding brown ingredients to… So in the end I am left with a white-ish-brown-ish bowl of mashed stuff… but they sure make a great tasting side dish for a roast beef dinner! Despite their unattractiveness, I love parsnips and I buy them all year round. They are a root vegetable that have a…

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Southern Food Cooking – 70 Recipes!

Southern Food Cooking – 70 Recipes!

Tomorrow, January 22nd, is National Southern Food Cooking day and it only seemed proper to pull together a round up of the tastiest southern food cooking there is out there! As a Canadian, living in one of the most Northern major cities of the country, my experience with southern food cooking is limited. However, in August of 2015 my husband and I went to New Orleans, Louisiana where I had my first taste of the south and we fell in love immediately….

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Bok Choy – Oven Roasted

Bok Choy – Oven Roasted

So there I was, once again, staring at the vegetable drawer in my fridge, looking for those that were nearing the end of their lives, when I spotted a bag full of baby bok choy. I had just used some of it in my turkey ramen noodle bowl and wanted to try something different to finish it off; something that wasn’t a stir fry. Why not roast it? Off to the internet I went to see if there were any…

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