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Category: Vegetarian

Red Rye IPA Mushroom Ragu on Flatbreads

Red Rye IPA Mushroom Ragu on Flatbreads

We bought this Cosmic Autumn Ryebellion Red Rye IPA beer in the fall and used it to make this Red Rye IPA Mushroom Ragu recipe back in the fall as well. Now that it is basically spring, and this was an autumn beer, the beer is out of production for the season. But really, you can use any kind of beer you would like for this recipe, and actually an IPA will make the mushroom ragu more bitter than one…

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Winter Warmer Beer Pumpkin Ice Cream

Winter Warmer Beer Pumpkin Ice Cream

In the dead of winter, most don’t think about making ice cream. But what if it were a winter warmer beer pumpkin ice cream?! A boozy, spicy, sweet treat might be just the perfect end to a heavy winter meal – maybe after chocolate stout beer beef stew? That’s what I was thinking when I made this ice cream – and by make, I mean throw a few things together and into the freezer. That’s right. This is a no…

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Beer and Lime Cauliflower Tacos

Beer and Lime Cauliflower Tacos

Cauliflower is kind of a big deal. It can be found on almost any menu these days: fried, roasted, in salads and soups, or as an alternative to carbohydrates as in cauliflower rice. I am not going to lie; I am totally the type of person that jumps on food-trend bandwagons and hangs onto them with all my might. Another trend that started a long time ago is “Meatless Monday’s” and we like to incorporate meatless meals on Monday’s as…

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Grilled Acorn Squash with Tomato Curry Chutney

Grilled Acorn Squash with Tomato Curry Chutney

We grill and cook outdoors a lot in the summer. When I made this recipe, it was stinking hot out and there was no way any of this was happening inside my hot house. The squash was done on the grill and chutney done on the Coleman stove; this whole grilled acorn squash with tomato curry chutney was done completely outdoors! You don’t have to do it that way, but there is something tasty about cooking outside. Bring this recipe camping…

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Citrus Spring Recipe Round-up!

Citrus Spring Recipe Round-up!

I posted a round-up of everything I have for rhubarb right on the first day of Spring and it was such a hit, I decided to continue on with this Spring theme and share everything citrus! These citrus Spring recipes are not just from Chews and Brews, but also from amazing food bloggers that I network with on social media all the time. I highly recommend you click on their blog links and check out some of their amazing work! Let’s…

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Rhubarb Barbecue Sauce ~ Plus a Rhubarb Recipe Roundup!

Rhubarb Barbecue Sauce ~ Plus a Rhubarb Recipe Roundup!

If you follow along, you know that I have written about rhubarb before; and as long as I can remember we had rhubarb growing on my parent’s acreage and my mom would use it to make cakes, sauces and then give the rest away. Now that I am all grown up and on my own, living in the city without a rhubarb plant, I am lucky to be one of those people that my mom gives rhubarb to! I thought a…

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Roasted Carrot Ginger Soup

Roasted Carrot Ginger Soup

If you know me or have been following my blog you know two things about me: I love soup and I love spice. This roasted carrot ginger soup is packed full of flavour with the caramel roasted flavours of the carrots, fresh ginger, coconut oil and milk and spicy garam masala and Aleppo chiles. Without further ado, here’s the soup!

Chickpea Avocado Salad

Chickpea Avocado Salad

Hey! I’m back! I have been on a little break from actively posting since the end of summer…. and then went on a trip to Peru! Amazing experience! More about that in the future! Now I am back and ready to share recipes with you on a regular basis, starting with this Chickpea Avocado Salad! So, the story here is, I am walking down Whyte Ave in Edmonton with friends and I run into my aunt and cousin having dinner…

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