I am always looking for great meals to have after work on weeknights that are simple, quick and healthy. I recently picked up a bag of ramen noodles by Lotus Foods from Costco that are made from brown rice and millet. The first time I tried them was in my Turkey Ramen Noodle Bowl and they are pretty darn good! I admit, I don’t have a lot of experience with ramen noodles but I really like these ones! This turkey stir-fry is essentially the same idea as they turkey ramen noodle bowl, except with stir-fry sauce instead of the broth.

I used turkey breast, but you can do this with chicken, pork or beef! The flavours will work with any poultry or meat. For the vegetables I had broccoli, bell peppers and mushrooms on hand, but feel free to load it up with more vegetables! Can’t have too many veggies – add in baby corn, water chestnuts, bamboo shoots, bean sprouts, celery, carrot, onion – anything you need to get out of your fridge! Don’t tell me I am the only one who does that?! 

Turkey Stir-Fry on Ramen Noodles

In a frying pan (or a wok) heat up sesame oil. Fry the garlic and ginger, stirring frequently for about 5 minutes. Add in the turkey breasts and fry until cooked through, stirring frequently, for about 10 minutes.

Meanwhile, in a small bowl combine the sauce ingredients and mix until combined. Also, start the noodles according to package directions. 

Add in the vegetables and continue to stir-fry for about 5 – 7 minutes.

Add mixed sauce to turkey stir-fry and continue stirring. Sauce will thicken up. Serve over cooked, drained noodles. I also topped my turkey stir-fry with roasted bok choy and sprinkled some sesame seeds overtop! They goes nicely with any stir-fry! Enjoy!