Greek Yogurt Blueberry Muffind
Greek Yogurt Whole Wheat Blueberry Muffins

Greek Yogurt Whole Wheat Blueberry Muffins

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I’m on a muffin kick and these Greek yogurt whole wheat blueberry muffins are one of my favourite latest creations. I have been baking muffins every weekend to add to our weekly lunch snacks and have been loving them! Every week I am trying different spices with different fruit or berries and am loving every week’s new creations! This week I tried out blueberry muffins made with greek yogurt, whole wheat flour and for some spice, cinnamon. They were great! Packing one of these into our work lunches daily was one of my best ideas ever! So now I can’t go back and must always have a little muffin added to my lunch bag.

I’ve made muffins a few times before in my little baking life. I don’t know why I turn away from baking so much; almost everything I bake turns out to be at least edible! I think part of it is that I can’t be as creative as I can with cooking. But with muffins, I have been able to be very creative with the spices, fruit and other ingredients I am using! These Greek yogurt whole wheat blueberry muffins are easy to make and if you want to change the spice or fruit, that’s doable! 

Greek Yogurt Whole Wheat Blueberry MuffinsGreek Yogurt Whole Wheat Blueberry Muffins

I started off by getting all of my ingredients together. I wasn’t in any rush to make these so I took the time to measure out all of my ingredients into bowls and thus creating a neat photo opportunity!

Greek Yogurt Whole Wheat Blueberry Muffins

And then I thought I would get all fancy with PicMonkey and make labels for all of the ingredients!
Greek Yogurt Whole Wheat Blueberry Muffins

I have to admit – I probably had way too much fun organizing my ingredients and then labelling them. I am bit of a nerd in that sense. Ok, a lot of a nerd!

Once I had all my ingredients gathered, I whisked all of the dry ingredients into a mixing bowl; and then whisked all of the wet ingredients into another mixing bowl. 

Mix the crumble together using a fork and spread crumble on top of muffins evenly. 

Next I folded the wet mixture into the dry mixture, using a spatula and folded until combined, basically just until the flour is gone. 

Greek Yogurt Whole Wheat Blueberry Muffins

Fold in the blueberries next and divide batter into a muffin paper lined muffin pan. 

Greek Yogurt Whole Wheat Blueberry Muffins

Mix the crumble together using a fork and spread crumble on top of muffins evenly. 

Greek Yogurt Whole Wheat Blueberry Muffins

Bake in preheated oven at 400 degrees F for 18 minutes, or until a toothpick comes out clean. Let Greek yogurt whole wheat blueberry muffins cool before enjoying!

Greek Yogurt Whole Wheat Blueberry Muffins

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Greek Yogurt Whole Wheat Blueberry Muffins

Add your own spin to this recipe by changing the fruit and spice!
Prep Time 35 minutes
Cook Time 18 minutes
Author Chews and Brews

Ingredients

Dry ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar packed
  • 1/2 tablespoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup blueberries fresh or frozen
  • 1/2 cup fat free Greek yogurt
  • 1/4 cup almond milk
  • 1/4 cup coconut oil melted
  • 2 tablespoon honey
  • 1 egg beaten
  • 1/2 teaspoon vanilla

Crumble

  • 1/2 cup brown sugar packed
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut oil melted
  • 1 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 400 degrees F.
  2. Whisk all of the dry ingredients into a mixing bowl and set aside.
  3. Whisk all of the wet ingredients into another mixing bowl and set aside.
  4. Fold the wet mixture into the dry mixture, using a spatula and until completely combined.
  5. Fold in the blueberries.
  6. Divide batter into paper lined muffin tins.
  7. Mix the crumble ingredients together using a fork and spread crumble on top of muffins evenly.
  8. Bake muffins in preheated oven for 18 minutes, or until a toothpick comes out clean.
What fruit or spice would you add instead!?

Greek Yogurt Whole Wheat Blueberry Muffins

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10 thoughts on “Greek Yogurt Whole Wheat Blueberry Muffins”

  1. I had to make a couple substitutes and my muffins look a little different but they turned out delicious! Keep the muffin recipes coming 🙂

  5. Oh whoops!! I used 1 cup of frozen blueberries. I will update the post right away!! Thanks for the catch!! ?

  10. Hi Sue! Sorry you couldn’t find the temp in the post or in the recipe – the temp is 400 degrees – I hope your muffins still turned out awesome!! 🙂

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