Grilled Mahi-Mahi with Mango Mint Salsa
I love mahi-mahi. It is by far my favourite fish to eat. If you don’t really like fish, I suggest giving mahi-mahi a try. I don’t find it very fishy; instead it’s more meaty and has a very mild flavour to it. The best way I love cooking mahi-mahi is grilled and that’s what I am going to show you today, topped with a mango mint salsa. This recipe is so simple making it a perfect weeknight meal, which is my kind of meal! It can be made in 30 minutes! It is also a perfect dish to make in the summer with the summer flavours of mango and mint in the salsa.
Grilled Mahi-Mahi with Mango Mint Salsa
Drizzle olive oil over the mahi-mahi fillets and season with salt and pepper. Place fish on the preheated grill on medium heat and grill for about 20 minutes, flipping occasionally, until a fork easily flakes the fish.
While cooking the mahi-mahi, prepare the mango mint salsa. In a small bowl add in the chopped mango, red onion, red pepper, mint, honey, vinegar and lime juice and stir well. Easy as that!! Set aside until the mahi-mahi is done.
Once the mah-mahi is cooked, plate and top with the fresh mango mint salsa. And that’s it! So simple, quick, tasty and healthy!
I like to have this dish with a rice pilaf or roasted baby potatoes and steamed broccoli or asparagus. Enjoy with any of your own favourite side dishes.
Grilled Mahi-Mahi with Mango Mint Salsa
Ingredients
Fish
- 2 mahi-mahi fish fillets
- Salt pepper and olive oil
Mango Mint Salsa
- 1 fresh mango chopped or 3/4 cup frozen mango pieces
- 1/4 cup red bell pepper chopped
- 1/4 cup fresh mint finely chopped
- 1 Tbsp. red onion finely chopped
- 1 Tbsp. honey
- 1 Tbsp. champagne vinegar
- 1 lime juiced
Instructions
Fish
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Drizzle olive oil over the mahi-mahi fillets and season with salt and pepper. Place on preheated grill on medium heat and cook for about 20 minutes, until a fork easily flakes the fish.
Mango Mint Salsa
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In a small bowl add in the chopped mango, red onion, red pepper, mint, honey, vinegar and lime juice and stir well. Set aside until the mahi-mahi is done.
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Once the mah-mahi is cooked, plate and top with the fresh mango mint salsa.
Recipe Notes
Use white wine vinegar instead, if you don't have champagne vinegar.
Mango mint salsa would be great on any white fish - try it with halibut, tilapia, basa or sole!
Did you like this salsa? Try my homemade tomato salsa!
2 thoughts on “Grilled Mahi-Mahi with Mango Mint Salsa”
This is such a gorgeous dish. I just came back from the Florida Keys and it looks like a lot of the fish served down there. And if it is half as yummy then I’d say this is a winner for sure!
Thanks!!
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