Browsed by
Tag: beer

Rye Festbier Mustard

Rye Festbier Mustard

Welcome back to Chews and Brews! Today, I’m excited to share a tasty recipe for Rye Festbier Mustard, a homemade beer mustard made with a delightful Der Krankenwagen Rye Festbier from The Pass, a fantastic brewing company in the Crowsnest Pass. There’s something truly satisfying about making condiments from scratch. Not only do you get to control the ingredients and flavours, but you also get to infuse them with unique touches—like the Rye Festbier. This homemade beer mustard is incredibly…

Read More Read More

Belgian Pale Ale Pickled Peppers

Belgian Pale Ale Pickled Peppers

This Belgian Pale Ale Pickled Peppers recipe is quick and simple and can be served as a side during large meals (add to the pickle tray at your next turkey dinner), or add for some slight spice and crunch to homemade burgers or pizza, chop them up and put them in a quesadilla, burrito, or taco or use in your next fresh salsa. The opportunities are endless, and they also look pretty in the jar, they are fresh, a little…

Read More Read More

Seriously Good Wheat Ale Beer Brined Pork Chops

Seriously Good Wheat Ale Beer Brined Pork Chops

Brining meat in beer. Mmmmm….. Beer contains enzymes that help break down tough fibres in meat, making it more tender, moist, and flavourful at the same time. I brined a whole turkey once in beer, and that didn’t disappoint! And these Wheat Ale Beer Brined Pork Chops didn’t either! They are seriously good. A variety of beers can be used to brine or marinate meat. Brown ales are great for beef. Wheat ales and hefeweizens are pretty versatile and can…

Read More Read More

Social media & sharing icons powered by UltimatelySocial