Mango Chipotle Fish Tacos
Sweet and spicy fish tacos.
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6
soft tortilla shells
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2
filets of white fish
I used basa fillets
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1
mango cut up in slices
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1
avocado cut up in slices
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1
cup
shredded cabbage
or use bagged coleslaw
-
1
tbsp
coconut oil
Rub
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1
tsp
onion powder
-
1
tsp
garlic powder
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1
tsp
ground cumin
-
1
tsp
ground corriander
-
1
tsp
paprika
-
1/2
tsp
smoked paprika
-
1/2
tsp
chile chipotle powder
-
1/4
tsp
salt
Chipotle Sauce
-
1/4
cup
mayonnaise
I use low fat
-
1/4
cup
greek yogurt
I use fat free
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1
chipotle pepper in adobo sauce
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1
lime
juiced
-
1
tsp
LaGrille Mango Chipotle Seasoning
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Mix all of the rub ingredients into a bowl.
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Rub the fish on each side with the rub.
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Add coconut oil to a pan and heat over medium heat. Once oil is melted and pan is hot, add rubbed fish to pan and fry, turning occasionally, until cooked through, about 5-7 minutes each side.
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Meanwhile put all chipotle sauce ingredients into a food processor and puree until smooth.
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Assemble tortilla shells - place shredding cabbage or coleslaw on tortilla; top with mango, avocado, chipotle sauce and cooked fish.
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Give tacos a good squeeze of fresh lime juice and enjoy!
I used low fat mayo and fat free greek yogurt. You can use what you want. The more fat you use, the richer the sauce will be!