Go Back
Print

Turkey Stir-Fry on Ramen Noodles

Easy weeknight meal that is full of healthy ingredients and can be made in minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Chews and Brews

Ingredients

  • 2 tsp sesame oil
  • 2 clove garlic minced
  • 1 inch ginger shaved
  • 2 turkey breasts cut into chunks
  • 1 cup broccoli florrets
  • 1 bell pepper sliced
  • 1 cup mushrooms quartered
  • 2 squares ramen noodles

Sauce

  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sriracha

Instructions

  1. Heat up sesame oil in frying pan or wok. Fry the garlic and ginger, stirring frequently for about 5 minutes.
  2. Add in the turkey breasts and fry until cooked through, stirring frequently, for about 10 minutes.
  3. In a small bowl combine the sauce ingredients and mix until combined and set aside.
  4. Start the noodles according to package directions.
  5. Add in the vegetables to the turkey and continue to stir-fry for about 5 - 7 minutes.
  6. Add mixed sauce to turkey stir-fry and continue stirring until sauce thickens.
  7. Serve over cooked, drained noodles.