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Grilled Pork Tenderloin with Kiwi Honey Sauce

Simple grilled pork tenderloin with a sweet and tangy kiwi honey sauce
Prep Time 20 minutes
Cook Time 30 minutes
Author Chews and Brews

Ingredients

Pork

  • 1 pork tenderloin
  • Olive oil salt and pepper

Kiwi Honey Sauce

  • 2 Zespri SunGold Kiwifruit peeled and chopped
  • 3 Tbsp. honey
  • 2 Tbsp. champagne vinegar
  • 1 Tbsp. white onion chopped finely
  • 1 tsp. olive oil
  • Salt and pepper to taste

Instructions

Pork

  1. Seasoning the pork loin well with salt and pepper and drizzle with olive oil.
  2. Place the seasoned pork loin on a preheated grill and let grill on medium heat, flipping occasionally, until juices run clear, about 30 minutes.

Kiwi Honey Sauce

  1. In a saucepan, over medium heat, add in chopped onion with 1 tsp oil and cook until just soft, about 5 minutes.
  2. Add in kiwi, vinegar, honey, salt and pepper and let simmer on low heat until everything is soft and the sauce thickens, about 10 to 15 minutes.
  3. Slice the grilled pork tenderloin and drizzle kiwi honey sauce over. Enjoy with your favourite salad or side dish.