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Beersar

Ingredients

  • Lime juice for rimming and 1 tsp for the cocktail
  • Matt & Steve’s Signature Caesar Rimmer
  • Ice (I like lots)
  • 2 tsp Worchestershire sauce
  • 2 tsp Matt & Steve’s Extreme Brine
  • Tabasco Sauce, a couple drops
  • 1/2 355 mL can Lager beer
  • Mott’s Clamato Juice, to top up
  • 2-4 Matt & Steve’s Extreme Beans and Aspragoos

Instructions

  1. Pour lime juice on a plate and pour some of Matt & Steve’s Signature Caesar Rimmer on another plate. Moisten a glass with the lime juice and then dunk into the Caesar Rimmer to rim the glass.

  2. Fill glass with ice. Add in Worcestershire sauce, Matt & Steve’s Extreme Brine, lime juice, and tabasco sauce. 

  3. Slowly add in about ½ can of lager beer (fill glass to about ¾ full). Slowly stir to mix beer with the spices. Top up with Mott’s Clamato juice. Garnish with Matt & Steve’s Extreme Beans and Asparagoos

  4. Enjoy a Beersar for the 50th Anniversary of the Caesar!