Pour lime juice on a plate and pour some of Matt & Steve’s Signature Caesar Rimmer on another plate. Moisten a glass with the lime juice and then dunk into the Caesar Rimmer to rim the glass.
Fill glass with ice. Add in Worcestershire sauce, Matt & Steve’s Extreme Brine, lime juice, and tabasco sauce.
Slowly add in about ½ can of lager beer (fill glass to about ¾ full). Slowly stir to mix beer with the spices. Top up with Mott’s Clamato juice. Garnish with Matt & Steve’s Extreme Beans and Asparagoos
Enjoy a Beersar for the 50th Anniversary of the Caesar!