Preheat the oven to 350 F. Line a loaf pan with parchment paper.
Peel and grate apples, measuring out 1-1/2 cups and toss with 2 Tbsp brown sugar and 1 tsp cinnamon. Set aside.
Beat the eggs, add in the brown sugar and 1 tsp cinnamon and whisk to combine well. Add in the pumpkin ale and whisk again. Set aside.
In a large mixing bowl, mix the flour, baking powder and salt. Add the egg/beer mixture and mix to combine. Add in the olive oil and mix agian until smooth.
Fold in the apples. Transfer to the lined loaf pan.
Bake for 55-60 minutes. Let cool for 5-10 minutes. Remove it from the pan onto a cooling rack and let it cool down before slicing. Enjoy with a glass of your favourite local brew!