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Asian Grilled Beef Skewers

Sweet and salty beef and vegetable skewers, grilled to perfection.
Prep Time 1 hour 25 minutes
Cook Time 20 minutes
Total Time 1 hour 45 minutes
Servings 6
Author Chews and Brews


  • 2 pounds of beef cut up into chunks
  • 2 pounds of assorted vegetables chopped in large chunks (e.g. mushroom, cherry tomato, zucchini, onion, peppers)
  • 1/3 cup water
  • 1/2 cup soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp fresh shaved ginger
  • 1 tbsp fresh minced garlic
  • 1 green onion chopped finely
  • Juice of two limes
  • Sriracha to taste


  1. Mix all marinade ingredients together.
  2. Put beef chunks in a bowl and add in 3/4 of marinade to bowl, and let sit, stirring occasionally, for 1 hour.
  3. Put vegetables in another dish and add remaining marinade and let sit as well, also stirring occasionally.
  4. Meanwhile, soak wooden skewers in water for at least 20 minutes.
  5. Put meat and vegetables on skewers.
  6. Grill for 20 minutes, flipping occasionally.
  7. Serve on a bed of brown rice and sprinkle toasted sesame seeds over dish.