Go Back

Mango Chipotle Fish Tacos

Sweet and spicy fish tacos.
Prep Time 15 minutes
Cook Time 10 minutes
Author Chews and Brews


  • 6 soft tortilla shells
  • 2 filets of white fish I used basa fillets
  • 1 mango cut up in slices
  • 1 avocado cut up in slices
  • 1 cup shredded cabbage or use bagged coleslaw
  • 1 tbsp coconut oil


  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground corriander
  • 1 tsp paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp chile chipotle powder
  • 1/4 tsp salt

Chipotle Sauce

  • 1/4 cup mayonnaise I use low fat
  • 1/4 cup greek yogurt I use fat free
  • 1 chipotle pepper in adobo sauce
  • 1 lime juiced
  • 1 tsp LaGrille Mango Chipotle Seasoning


  1. Mix all of the rub ingredients into a bowl.
  2. Rub the fish on each side with the rub.
  3. Add coconut oil to a pan and heat over medium heat. Once oil is melted and pan is hot, add rubbed fish to pan and fry, turning occasionally, until cooked through, about 5-7 minutes each side.
  4. Meanwhile put all chipotle sauce ingredients into a food processor and puree until smooth.
  5. Assemble tortilla shells - place shredding cabbage or coleslaw on tortilla; top with mango, avocado, chipotle sauce and cooked fish.
  6. Give tacos a good squeeze of fresh lime juice and enjoy!

Recipe Notes

I used low fat mayo and fat free greek yogurt. You can use what you want. The more fat you use, the richer the sauce will be!