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Reese Peanut Butter Chocolate Spread Poppycock

Sticky, sweet, crunchy, delicious mix of popcorn, nuts and Reese Peanut Butter Chocolate spread.
Prep Time 20 minutes
Cook Time 1 hour
Servings 1
Author Chews and Brews


  • 6 cups popped popcorn
  • Nuts I used peanuts and pecans
  • 1 cup Reese Peanut Butter Chocolate Spread
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda


  1. Preheat oven to 225 degrees Fahrenheit.
  2. Put popcorn and mixed nuts into a large roasting pan and set aside.
  3. Bring Reese Peanut Butter Chocolate spread and corn syrup to a boil on low-medium heat. Keep stirring with a spatula until mixed and smooth, making sure it doesn't burn.
  4. Once boiled, remove from heat and add vanilla and baking soda and mix well.
  5. Pour mixture over popcorn and nuts and give it a good sir.
  6. Bake for 1 hour @ 225, stirring every 10 minutes.
  7. Lay baked poppycock out onto parchment paper and let cool completely.
  8. Store in an air tight container..... or eat now!! :)