Go Back

Cajun Chicken and Sausage Gumbo


  • 1/4 cup oil
  • 1/4 cup butter
  • 3 chicken breasts
  • 2 links double smoked sausage
  • 1/2 cup flour


  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 3 clove chopped garlic
  • 2 cup chicken stock
  • Joe's Stuff Seasoning
  • Cooked Rice
  • 1/4 tsp gumbo filé


  1. Season and brown chicken in oil and butter. Add sausage and cook with chicken. Remove both from pot and set aside.
  2. Make roux with oil, butter and flour over medium heat. Stir frequently until roux turns a light brown.
  3. Add trinity to the roux and sauté until vegetables soften. Add garlic and continue to stir.
  4. Return chicken and sausage to vegetables and cook for another 5-7 minutes, continuing to stir frequently.
  5. Stir in chicken stock and Joe's seasoning and bring to a boil. Reduce to a simmer and cook for an hour while stirring occasionally.
  6. Add gumbo filé and stir. Serve over cooked rice with green onions sprinkled over top.