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Lemony Lentil Soup

Hearty, filling, rich tasting, lemony lentil soup!
Prep Time 10 minutes
Cook Time 6 hours
Author Chews and Brews


  • 3 large carrots diced
  • 1 large onion diced
  • 4 clove garlic minced
  • 2 green peppers diced
  • 3 cup red lentils rinsed
  • 4 cup chicken broth
  • 3 cup water
  • 1 tsp each ground rosemary coriander, Aleppo chilies
  • Salt and pepper to taste
  • Juice and zest of one lemon.


  1. Put all ingredients except for the lemon juice and zest, into the crockpot.
  2. Cover and set to low; cook for 5-6 hours, until lentils are soft.
  3. Stir in lemon juice and zest and season with additional salt and pepper if needed.
  4. Ladle into bowls and enjoy!

Recipe Notes

Make this vegetarian by using vegetable broth instead.

Adapted from Mash-up of many recipes