Tempura Extreme Beans
Chews and Brews
cut in half, of each Matt & Steve's Extreme flavours (Hot & Spicy, Garlic & Dill, Sweet & Savoury)
cold club soda
B'n Olive juice
vegetable oil for frying
Drain beans, and lay on paper towel to dry slightly.
Mix flour and spices together in a bowl.
Add in the cold club soda and some B'n Olive juice and stir to combine; batter will be a bit lumpy.
Heat oil in pan or dutch oven to 370 degrees F. Dip extreme beans into the batter, let excess drip off slightly and carefully drop into the oil. Fry beans for 2 1/2 minutes until golden brown.
Drain on paper towels and serve hot.
Try dipping in ranch dressing or your favourite dip!
Adapted from Food.com Tempura Dill Pickles