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Tempura Extreme Beans

Total Time 10 minutes
Author Chews and Brews

Ingredients

  • 6 beans cut in half, of each Matt & Steve's Extreme flavours (Hot & Spicy, Garlic & Dill, Sweet & Savoury)
  • 1/2 cup flour
  • 1/2 tsp garlic powder
  • 1/2 tsp Aleppo Chiles
  • 1/8 tsp salt
  • 1/2 cup cold club soda
  • B'n Olive juice
  • vegetable oil for frying

Instructions

  1. Drain beans, and lay on paper towel to dry slightly.
  2. Mix flour and spices together in a bowl.
  3. Add in the cold club soda and some B'n Olive juice and stir to combine; batter will be a bit lumpy.
  4. Heat oil in pan or dutch oven to 370 degrees F. Dip extreme beans into the batter, let excess drip off slightly and carefully drop into the oil. Fry beans for 2 1/2 minutes until golden brown.
  5. Drain on paper towels and serve hot.

Recipe Notes

Try dipping in ranch dressing or your favourite dip!

Adapted from Food.com Tempura Dill Pickles