Turkey Ramen Noodle Bowl
A creative way to use up some left over turkey and create a tasty, filling meal - all in one bowl!
-
6
cups
turkey stock
chicken stock will work as well
-
1
tbsp.
soy sauce
-
1/2
inch
fresh ginger
grated
-
1-2
garlic cloves
minced
-
1
cup
broccoli florets
-
1
cup
shredded turkey
-
1
Tbsp.
olive oil
-
2
cups
chopped baby bok choy
-
3-4
squares of ramen noodle
-
2
Tbsp.
green onion
-
2
marinated eggs
-
Hot sauce to taste
-
Pour the turkey stock into a pot, add in the soy sauce, ginger and garlic, and bring to a boil on the stove.
-
Heat a frying pan with about 1 tsp. of olive oil and add in the shredded turkey. Cook until turkey gets crispy and turn heat down to low to keep warm.
-
Add in the broccoli and let boil for 2-4 minutes. Add in the ramen noodle and bok choy and cook for 4 minutes (or until your ramen package says).
-
Spoon noodles, vegetables and broth into a bowl. Top with crispy turkey, a marinated egg cut in half, green onion and a dash of hot sauce.