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Turkey Ramen Noodle Bowl

A creative way to use up some left over turkey and create a tasty, filling meal - all in one bowl!
Servings 2
Author Chews and Brews


  • 6 cups turkey stock chicken stock will work as well
  • 1 tbsp. soy sauce
  • 1/2 inch fresh ginger grated
  • 1-2 garlic cloves minced
  • 1 cup broccoli florets
  • 1 cup shredded turkey
  • 1 Tbsp. olive oil
  • 2 cups chopped baby bok choy
  • 3-4 squares of ramen noodle
  • 2 Tbsp. green onion
  • 2 marinated eggs
  • Hot sauce to taste


  1. Pour the turkey stock into a pot, add in the soy sauce, ginger and garlic, and bring to a boil on the stove.
  2. Heat a frying pan with about 1 tsp. of olive oil and add in the shredded turkey. Cook until turkey gets crispy and turn heat down to low to keep warm.
  3. Add in the broccoli and let boil for 2-4 minutes. Add in the ramen noodle and bok choy and cook for 4 minutes (or until your ramen package says).
  4. Spoon noodles, vegetables and broth into a bowl. Top with crispy turkey, a marinated egg cut in half, green onion and a dash of hot sauce.