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Mashed Parsnips with Brown Sugar and Nutmeg

Author Chews and Brews


  • 3 large parsnips peeled and chopped into chunks
  • 1/4 cup cream or milk
  • 2 Tbsp. brown sugar
  • 1/2 tsp nutmeg ground


  1. Boil parsnips until a fork can easily pierce through them, about 30 minutes.
  2. Mash parsnips with a potato masher.
  3. Add in cream or milk, brown sugar and ground nutmeg. Stir well, serve hot and enjoy!

Recipe Notes

Goes great with roast beef!