Go Back

Cardamom Apricot Muffins

A spicy and flavourful muffin recipe that will keep you coming back for mmmore!
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Author Chews and Brews


  • 1 cup whole wheat flour
  • 1 cup all purpose white flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon ground
  • 1 tsp cardamom ground
  • 1/2 tsp ginger ground
  • 1 1/4 cup Greek yogurt
  • 1/4 cup honey
  • 1 large egg beaten
  • 1/4 cup olive oil
  • 1/2 tsp vanilla extract
  • 1/2 cup apricots chopped


  1. Preheat oven to 375 degrees. Prepare muffin tin with paper liners.
  2. In a large bowl whisk together the flours, baking soda, salt and spices.
  3. In another bowl mix together the Greek yogurt, honey, beaten egg, olive oil and vanilla.
  4. Make a small well in the dry ingredients and slowly add the wet into the well. Using a wooden spoon, mix together the wet and dry until just combined.
  5. Fold in apricots.
  6. Divide the batter into the prepared muffin liners.
  7. Bake in preheated oven for 15 - 18 minutes until a toothpick comes out clean.

Recipe Notes

I used canned, drained apricots. Using dried or fresh apricots is an option as well. If using dried, check the muffins in the oven sooner, to ensure they don't dry out.

Adapted from The Kitchn Quick and Tender Whole Wheat Muffin Recipe