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Orange Cardamom Chocolate No Churn Ice Cream

Cool off on a hot summer day with your own no churn ice cream!
Prep Time 10 minutes
Cook Time 6 hours
Author Chews and Brews


  • 500 mL whipping cream
  • 1 can sweetened condensed milk
  • 1 Tbsp. ground cardamom
  • Juice and zest of two oranges
  • 1/2 cup dark chocolate chips


  1. Place a metal bread loaf pan into the freezer.
  2. Pour whipping cream into a bowl and whip with a hand held mixer or use a KitchenAid mixer; whip until soft peaks formed.
  3. Meanwhile, juice and zest the oranges into a bowl and add in the ground cardamom and mix well.
  4. Now that the soft peaks formed on the whipping cream, slowly fold in the condensed sweetened milk and orange juice mixture and carefully mix well so not to deflate the whipping cream.
  5. Pour the mixture into the metal loaf bread pan and sprinkle the chocolate chips over the mix. Cover the pan lightly with wax paper and pop into the freezer for 6 hours.
  6. After 6 hours, scoop the tasty orange cardamom chocolate no churn ice cream into a bowl and enjoy!!