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Lime Basil No Churn Ice Cream

Prep Time 10 minutes
Cook Time 6 hours
Author Chews and Brews


  • 500 mL whipping cream
  • 1 can sweetened condensed milk
  • 2 Tbsp. finely chopped fresh basil
  • Juice and zest of two limes


  1. Place a metal bread loaf pan into the freezer.
  2. Pour whipping cream into a bowl and whip with a hand held mixer or use a KitchenAid mixer; whip until soft peaks formed.
  3. Meanwhile, juice and zest the limes into a bowl and add in finely chopped fresh basil and mix well.
  4. Once soft peaks form on the whipping cream, slowly fold in the condensed sweetened milk. Add in lime juice mixture and carefully mix well so not to deflate the whipping cream.
  5. Pour the mixture into the metal loaf bread pan. Cover the pan lightly with wax paper and pop into the freezer for 6 hours.
  6. After 6 hours your no churn ice cream is ready to enjoy!