Go Back

Rhubarb Hibiscus Gin and Tonic

A refreshing and tart summer cocktail using a rhubarb shrub and hibiscus syrup.
Author Chews and Brews


  • 1 ounce gin
  • 1/2 ounce rhubarb shrub
  • 1/2 ounce hibiscus syrup
  • ice
  • tonic


  1. Pour gin into a glass with ice. Add in rhubarb shrub and hibiscus syrup and stir well. Add more ice, top with tonic, stir again, and enjoy!