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Wake Up Coffee Porter Granola

Add buzz to your morning granola!
Author Chews and Brews


  • 4 cups oats
  • 1/4 cup finely ground coffee
  • 3 Tbsp. packed brown sugar
  • 2 Tbsp. whole wheat flour
  • 2 Tbsp. all purpose flour
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil broken into chunks or shreds
  • 100 mL porter beer
  • 2 Tbsp. fancy molasses


  1. Preheat the oven to 350 degrees.
  2. Toss the oats, coffee, sugar, flours and salt together in a bowl and mix well.
  3. Toss coconut oil shreds and chunks into the mixture and combine.
  4. Stir in the molasses and porter, stir to combine everything evenly.
  5. Spread the mixture among two parchment paper lined cookie sheets. Bake in preheated oven for 30 minutes, until golden brown, stirring every 10 minutes.
  6. Let cool and stir every so often so it does not clump.

Recipe Notes

Adapted from BeerAdvocate Magazine