Cut the tops off and remove the seeds from inside each tomato using a serrated knife and small spoon. Trim the bottoms to flatten if they won't sit upright on a plate.

Mix goat cheese, half and half cream, basil, salt and pepper in a bowl with a fork until creamy.

Stuff each tomato with about 1 tsp. of the goat cheese mixture, until they are just overflowing.

Pop the basil goat cheese stuffed cherry tomatoes into the fridge to chill until ready to serve!