Bok Choy - Oven Roasted
A tasty and different way to use bok choy by marinating it and roasting it in the oven.
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Baby bok choy
about 4-6 bunches
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1
Tbsp
olive oil
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2
tsp
soy sauce
-
1
tsp
sesame oil
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1
tsp
Thai chili sauce
-
1
garlic clove minced
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Preheat oven to 400 degrees F.
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Wash bok choy well and chop ends off. Spread out on a foil lined cookie sheet.
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In a small bowl whisk together remaining ingredients and drizzle over bok choy.
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Set aside and let marinate for 20 minutes then put it the preheated oven for 10 minutes until wilted and tender.
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Serve as a side with your favourite main dish!