Campfire Pull-Apart Pizza Bread
Gooey cheesy bread filled with pizza toppings cooked over a campfire
-
1
extra large white bun
-
2 - 3
slices
of ham
pepperoni and salami
-
2
Tbsp.
finely chopped mushrooms
-
2
Tbsp.
finely chopped green peppers
-
1/2
cup
grated mozzarella cheese
-
Slice the bread horizontal and vertically to make a checkerboard pattern, without cutting all the way through.
-
Stuff pizza toppings in between the bread squares and then stuff shredded cheese in between.
-
Wrap in foil and put in a low fire (just coals would be perfect), or on the barbecue grill for 15 minutes.
-
Pull the squares apart and enjoy!
Adapted from The Flaming Marshmallows Guide to Campfire Cooking