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Citrus Salad

A delicious and refreshing salad made with fresh citrus, avocado, fennel and mint!
Prep Time 10 minutes
Author Chews and Brews

Ingredients

Dressing

  • 1 Tbsp. blood orange olive oil
  • 1 Tbsp. avocado oil
  • 2 Tbsp. champagne wine vinegar
  • 1 Tbsp. honey
  • Sea salt and fresh ground pepper to taste

Salad

  • 1 mandarine orange peeled, segmented and cut into chunks
  • 1 navel orange peeled, segmented and cut into chunks
  • 1/2 ruby red grapefruit peeled, segmented and cut into chunks
  • 1/2 fennel bulb cut into quarters and sliced thin
  • 1/2 avocado cut into chunks
  • 1 Tbsp. red onion minced

Instructions

  1. Start by making the dressing. Mix dressing ingredients in a small bowl and whisk well. Set aside.
  2. Segment the citrus fruits and cut into bite sized chunks. Toss citrus into a bowl.
  3. Add in chopped avocado, sliced fennel, minced red onion and chopped mint, and mix well.
  4. Add in the dressing, toss and serve!