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Hershey's Caramel Kisses Slutty Brownies

Super sweet and tasty brownies - perfect for any Valentine's day or just because you want to!!
Prep Time 20 minutes
Cook Time 40 minutes
Author Chews and Brews

Ingredients

For the cookie dough layer

  • 225 g 1 cup unsalted butter, softened
  • 100 g ~ 7 Tbsp soft, light brown sugar
  • 300 g 1 1/3 cup caster sugar (super fine ganulated)
  • 2 eggs
  • 1 tsp vanilla extract
  • 350 g 1.5 cup self raising flour
  • 150 g 2/3 cup chocolate chips
  • 12 Hershey's Caramel Kisses unwrapped

For the brownie layer

  • 175 g 3/4 cup unsalted butter
  • 175 g 3/4 cup dark chocolate
  • 175 g 3/4 cup caster sugar (super fine ganulated)
  • 3 large eggs
  • 100 g ~ 7 Tbsp plain flour

Instructions

  1. Preheat oven to 340 F and prepare a 20 x 30 (cm) brownie tray, or use a disposable tray.
  2. For the cookie dough layer, cream together the butter and sugars till light and fluffy. Add the eggs one at a time, mixing between each addition followed by the vanilla extract. Add the flour and mix until just combined, stir in the chocolate chips. Press the dough into your prepared pan in an even layer. Place the Hershey's Kisses down on top of the cookie layer, in 4 nice neat rows of 6 kisses. Set aside while you make the brownie layer.
  3. In a large saucepan over a low heat melt the butter and chocolate together. Remove from the heat and add the sugar and stir together. Crack the eggs into a bowl and whisk. Slowly pour the eggs into the chocolate mixing as you go, until combined. Add the flour and stir until the white streaks just disappear. Pour the brownie mixture over the cookie dough and Hershey's Kisses making sure everything is covered but your don't over fill the tray. Bake for 40 minutes, until just set.
  4. Allow to cool in the fridge over night before cutting into squares and enjoying.

Recipe Notes

I attempted to convert the measurements from grams to cups, but when I made this, I measured everything out exactly - so if you want accuracy, I recommend weighing out the ingredients.

Adapted from Katie Cakes