Honey Jalapeno Strong Beer Chicken
Using beer for a marinade base making this chicken flavourful and juicy!
Marinated Chicken
-
1/2
cup
strong dark beer*
-
1
jalapeno
sliced
-
1/2
small onion
diced
-
4
clove
garlic
minced
-
1/4
cup
honey
-
1/4
cup
olive oil
-
1
Tbsp.
balsamic vinegar
-
1
Tbsp.
soy sauce
-
1/2
tsp
smoked sea salt
-
2
chicken breast
Pico De Gallo Salad
-
3
Roma tomatoes
cut into bite sized chunks
-
1
orange pepper
cut into bite sized chunks
-
1/4
cup
red onion
diced finely
-
1/2
jalapeno
seeded and minced
-
1/2
cup
parsley
chopped
-
Juice of 2 limes
-
1/2
tsp
sea salt
Marinated Chicken
-
Mix all ingredients except for the chicken, in a bowl and stir well to combine. Add chicken to the marinade and let sit for at least 1 hour, and up to 12 hours.
-
Once chicken is done marinating, grill chicken until cooked through.
Pico De Gallo Salad
-
Mix all ingredients in a bowl and set aside until chicken is done.
-
Serve chicken with pico de gallo salad and your favourite brew, of course!
* I used Delirium Nocturnum