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Lager Beer and Pineapple Juice Chicken Tacos

Ingredients

  • 1/2 red onion, diced
  • 3 garlic cloves, minced
  • 1 cup pineapple, chopped
  • 1 Tbsp ground Aleppo
  • 1 Tbsp ground Pasilla
  • 1 Tbsp Morita Chipotle
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 cup pineapple juice
  • 1 473 mL can lager beer
  • 2 large chicken breasts

Instructions

  1. Combine the first 9 ingredients (everything but the beer and chicken) in a blender and blend until mixed well.

  2. In a large bowl, add chicken, beer, and blended sauce. Marinate in the fridge for 1 hour to 4 hours.

  3. Pour the chicken and marinade into your pressure cooker. Manually set for 35 minutes and then let it naturally release. 

  4. Using two forks, rip the chicken apart into shreds. Serve on warmed tortilla shells, topped with fresh slaw, tomatoes, avocado, sour cream, salsa, etc...