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Pilsner Beer Biscuits

Perfect little bready biscuits made a bit more flavourful from pilsner beer.
Prep Time 10 minutes
Cook Time 20 minutes
Author Chews and Brews

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cup all purpose white flour
  • 2 tsp. baking powder
  • 1/4 tsp baking soda
  • 1 Tbsp. sugar
  • 1/4 tsp salt
  • 5 Tbsp. butter melted
  • 1 cup beer

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Whisk together the dry ingredients until mixed well.
  3. Add in the melted butter and beer and mix well.
  4. Take mixture and turn it out onto a floured surface. Roll out the dough to about an inch-to-inch-and-a-half thick. Cut circles out of the dough (I use a small glass, but you might have access to an actual cookie cutter!). Place the raw pilsner beer biscuits onto a foil lined cookie tray, having them touch each other.
  5. Bake in oven for about 20 minutes, until the tops are nice golden brown.
  6. Optional: After baking in the oven, brush the tops with some melted butter and put under the broiler for 1-2 minutes.