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Purple Cabbage Slaw

Perfect summer side dish!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Chews and Brews

Ingredients

Vinaigrette

  • 2 - 3 cloves minced garlic
  • 1/4 cup black mission fig balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsp maple bourbon syrup
  • 1 tsp grainy pale ale mustard
  • 1 tsp toasted sesame oil

Slaw

  • 4 cups thinly sliced purple cabbage
  • 1 carrot peeled and shredded
  • 1/4 cup minced mint
  • 1/4 tsp sea salt
  • 1 Tbsp toasted sesame seeds

Instructions

  1. Whisk the vinaigrette ingredients together first in a small bowl.
  2. Add vinaigrette to the bowl of shredded cabbage, carrots, mint and salt.
  3. Mix well and sprinkle toasted sesame seeds on top.
  4. Enjoy!

Recipe Notes

Adapted from Thug Kitchen