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Greek Yogurt Whole Wheat Blueberry Muffins

Add your own spin to this recipe by changing the fruit and spice!
Prep Time 35 minutes
Cook Time 18 minutes
Author Chews and Brews

Ingredients

Dry ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar packed
  • 1/2 tablespoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup blueberries fresh or frozen
  • 1/2 cup fat free Greek yogurt
  • 1/4 cup almond milk
  • 1/4 cup coconut oil melted
  • 2 tablespoon honey
  • 1 egg beaten
  • 1/2 teaspoon vanilla

Crumble

  • 1/2 cup brown sugar packed
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut oil melted
  • 1 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 400 degrees F.
  2. Whisk all of the dry ingredients into a mixing bowl and set aside.
  3. Whisk all of the wet ingredients into another mixing bowl and set aside.
  4. Fold the wet mixture into the dry mixture, using a spatula and until completely combined.
  5. Fold in the blueberries.
  6. Divide batter into paper lined muffin tins.
  7. Mix the crumble ingredients together using a fork and spread crumble on top of muffins evenly.
  8. Bake muffins in preheated oven for 18 minutes, or until a toothpick comes out clean.