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Red Enchilada Sauce

Homemade red enchilada sauce is better that store bought and quick and easy to make!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chews and Brews

Ingredients

  • 2 Tbsp. avocado oil or vegetable / canola oil
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. chili powder
  • 1 Tbsp. ancho chilis
  • 1 Tbsp. aleppo chilis
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp cumin
  • 1/2 tsp. oregano
  • 2 cups chicken stock

Instructions

  1. Heat oil in a saucepan over medium heat.
  2. Add in flour and stir for about a minute, until the flour absorbs the oil and makes a roux.
  3. Stir in the spices and mix well.
  4. Gradually add in chicken stock, whisking to remove lumps.
  5. Reduce heat and let simmer for 10 - 15 minutes, until thick.
  6. Use it right away or refrigerate in an air-tight container for up to two weeks.