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Red Pepper, Spinach and Cheese Chicken Rolls

Almost tastes gourmet, but so quick and easy to make on a weeknight!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author Chews and Brews

Ingredients

  • 2 chicken breasts
  • 1 handful spinach leaves
  • 4 pieces of roasted red pepper from a jar
  • 4 cut pieces of mozzarella cheese about 65 mm [2.5 inch] long and 12.5 mm [1/2 inch] wide
  • 4 Tbsp. crumbled feta cheese
  • 1 tsp dried basil
  • Salt pepper and garlic powder to taste
  • Olive oil
  • bamboo skewers

Instructions

  1. Preheat oven to 400 degrees F.
  2. Flatten the chicken breasts to about 20 mm (3/4 inch) thickness by using a meat tenderizer.
  3. Season the flattened chicken breasts with salt, pepper and garlic powder to taste. Lay a few leaves of spinach down on chicken and top with jarred, drained, roasted red peppers (2 per breast), mozzarella cheese and crumbled feta.
  4. Roll up the chicken over it's insides and use bamboo spears to hold the rolls together.
  5. Season rolls with salt, pepper and garlic powder and the dried basil.
  6. Place roasted red pepper, spinach and cheese chicken rolls in an oven safe dish and bake at 400 degrees F for about 30 minutes. Enjoy with a side salad!