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Rhubarb Barbecue Sauce

Sweet and tangy sauce for chicken and pork
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Author Chews and Brews

Ingredients

  • 2 Tbsp. coconut oil
  • 1/4 cup onion diced
  • 3 garlic cloves minced
  • 2 cup chopped rhubarb fresh or frozen
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup ketchup
  • 2 Tbsp. serrano honey vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp Aleppo chilies
  • 1/2 tsp Ancho chilies
  • 1/2 tsp smoked sea salt

Instructions

  1. Heat coconut oil in a sauce pan, until melted. Add in the onion and garlic and sauté until they are soft, about 5 - 8 minutes.
  2. Add in the rhubarb and cook until mushy (about 15 - 20 minutes, if fresh; and 5 - 8 if previously frozen.
  3. Add remaining ingredients and let simmer, stirring occasionally for 20 minutes.
  4. Remove from heat and let cool.
  5. Once cool, puree rhubarb barbecue sauce in a food processor and serve or store in a jar in the fridge.