Rhubarb Hibiscus Gin and Tonic
A refreshing and tart summer cocktail using a rhubarb shrub and hibiscus syrup.
-
1
ounce
gin
-
1/2
ounce
rhubarb shrub
-
1/2
ounce
hibiscus syrup
-
ice
-
tonic
-
Pour gin into a glass with ice. Add in rhubarb shrub and hibiscus syrup and stir well. Add more ice, top with tonic, stir again, and enjoy!