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Roasted Brussels Sprouts and Carrots

Roasted Brussels sprouts and carrots, in white wine and fresh thyme
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2
Author Chews and Brews

Ingredients

  • 1 cup Brussels sprouts trimmed and cut in half
  • 1 cup carrots peeled and cut to desired sizes
  • 3/4 cup white wine
  • 1 Tbsp. olive oil
  • Fresh thyme as much or as little as you want - I used about 2 Tbsp.
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place Brussels sprouts and carrots into an oven safe casserole dish. Add in wine, thyme, olive oil, salt and pepper and toss.
  3. Place in oven for 45 minutes, stirring about half way through.
  4. Enjoy!