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Shrimp and Corn Foil Packets

Tasty meal all in one foil packet!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Chews and Brews

Ingredients

  • 4 ears of corn cut in half (about 3 inch long)
  • 1 bag raw peeled and deveined, tail on shrimp
  • 1 link double smoked sausage e.g. andouille, sliced
  • 1/4 cup white onion diced
  • 12 baby red potatoes quartered
  • 1 red bell pepper diced
  • 4 tsp Slap Ya Mamma Cajun Seasoning
  • 4 tsp Avocado Oil

Instructions

  1. Cut four sheets of foil, about 12 inches long each
  2. Spread the shrimp, sausage and vegetables evenly out between the pieces of foil.
  3. Drizzle each pack with 1 tsp avocado oil and shake on 1 tsp cajun seasoning.
  4. Bring up 2 sides of foil so edges meet and seal edges by making a 1/2-inch fold and then fold again. Fold other sides to seal as well.
  5. Place foil packs on a preheated BBQ for 20 minutes, flipping once after 10 mins.
  6. Remove the foil packs, carefully open and serve immediately. Enjoy!