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Slow Cooker Curry Chicken

Simple meal that is most satisfying on a cold winter night - slow cooker curry chicken
Prep Time 10 minutes
Author Chews and Brews

Ingredients

  • 1 can 400 mL coconut milk
  • 1/2 cup chicken broth
  • 1/2 cup crunchy peanut butter
  • 2 Tbsp. fish sauce
  • 1 lime juiced
  • 2 Tbsp. brown sugar
  • 1 Tbsp ground garlic
  • 1 tsp. ground ginger
  • 1/2 tsp Aleppo chiles
  • 2 large sized chicken breast
  • mixed vegetables of your choice peppers, mushrooms, onions, green beans, broccoli, cauliflower, canned bamboo shoots, canned water chestnuts, etc...

Instructions

  1. Whisk the coconut milk, chicken broth, peanut butter, fish sauce, lime juice, curry paste, brown sugar and spices together in a bowl. Put the chicken into the slow-cooker and pour mixed sauce over top. Set your cooker to low and slow-cook for about 2 - 3 hours, until the chicken is cooked.
  2. Remove chicken and cut up into bite sized pieces and add back to the slow cooker. Add in the fresh and canned vegetables and continue to cook for another hour.
  3. Enjoy with rice on the side!